Warung Omah Gebyok Menu & Prices

This Indonesian restaurant features a menu centered on traditional Javanese cuisine with a focus on affordable, home-style dishes. The pricing ranges from Rp 1,000 to Rp 25,000, making it accessible for everyday dining. The menu is organized by meal times, including breakfast and lunch options, with a selection of soups, rice dishes, and noodle preparations.

Breakfast options include Soto Sapi available in small and large portions, along with Kare Ayam. Lunch selections offer a variety of rice-based dishes such as Nasi Tumpang, Nasi Sayur, Nasi Pecel, and Nasi Goreng, complemented by egg-based noodle dishes like Mie Rebus Telur and Mie Goreng Telur. Side dishes and snacks feature a range of traditional items including Aneka Sayuran Pecel, Kuah Tumpang, Oseng Tempe dan Pare, and multiple types of gorengan (fried snacks).

Dessert and beverage options include indigenous specialties like Brownis Cinta, Stik Tales, Tape Ketan, and Teh Tawar. The menu highlights signature dishes such as Kare Ayam and Nasi Pecel, emphasizing a balance of savory, spicy, and sweet flavors characteristic of the regional culinary style. Overall, the structure facilitates straightforward selection of meals and accompaniments typical of Central Javanese home cooking.